Bake this irresistible Cook The Book: Fresh Basil Panna Cotta at home. Made with unflavored gelatin, water, fresh basil and heavy cream. Easy step-by-st…
This Cook The Book: Fresh Basil Panna Cotta relies on simple, everyday ingredients such as packet unflavored gelatin, water and sugar. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cook The Book: Fresh Basil Panna Cotta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026