Cook The Book: French Toast With Shaved Apples And Bacon Beer Brats Recipe

Name: Cook The Book: French Toast With Shaved Apples And Bacon Beer Brats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup whole milk; 3 tablespoons brown sugar; 1 teaspoon freshly grated nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1/4 teaspoon vanilla extract; Pinch of sea salt; 12 slices multigrain bread, sliced 1/2 inch thick; 4 bacon beer brats or pork sausage links; 2 tart-sweet apples (Pink Lady or similar variety), cored and cut into matchsticks or small slivers; 1/4 cup maple syrup

Servings: persons

4 eggs
1 cup whole milk
3 tablespoons brown sugar
1 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/4 teaspoon vanilla extract
Pinch of sea salt
12 slices multigrain bread, sliced 1/2 inch thick
4 bacon beer brats or pork sausage links
2 tart-sweet apples (Pink Lady or similar variety), cored and cut into matchsticks or small slivers
1/4 cup maple syrup

1
Beat the eggs in a large mixing bowl. Add the milk, brown sugar, nutmeg, cinnamon, cardamom, vanilla, and salt and stir well to combine. (If you have one, use an immersion blender to emulsify all the ingredients.)
2
Soak the bread slices in the egg mixture until saturated. Meanwhile, split each sausage link down the middle, almost cutting it in half but not severing it. Brown the sausages on a griddle or in a frying pan over medium-high heat. While the sausages are cooking, heat a deep fryer to high or heat a lightly oiled griddle or frying pan over medium-high heat. Fry the bread until both sides are deep brown. Plate 3 slices of French toast with 1 sausage link, top with a pile of apples, and drizzle the entire thing with 1 tablespoon of maple syrup. Repeat the with remaining ingredients.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 1 cup whole milk, 3 tablespoons brown sugar, 1 teaspoon freshly grated nutmeg, and more.

Yes, Cook The Book: French Toast With Shaved Apples And Bacon Beer Brats falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: French Toast With Shaved Apples And Bacon Beer Brats

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