Lobster Stew Recipe

1. 1

   Saute/fry the lobster meat, juice, and 1/2 stick butter approximately 10-15 min on low heat.

2. 2

   In 3 qt saucepan, scald half & half with onion and salt.

3. 3

   After scalding, remove the onion and add in lobster meat and drippings from frying pan.

4. 4

   Cook on low heat 1 hour or possibly longer.

5. 5

   The longer, the better.

6. 6

   Serve with oyster crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.