Cook The Book: Eggs-Any-Style Chilaquiles Recipe

Name: Cook The Book: Eggs-Any-Style Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28-ounce) can whole peeled tomatoes, drained; 1 medium jalapeno, seeded and coarsely chopped; 1 small shallot, coarsely chopped; 2 medium cloves garlic, coarsely chopped; 1 tablespoon butter; 1 1/2 cups dried black beans, cooked, or 1 (15-ounce) can, drained and rinsed; 1 cup vegetable oil; 8 (6-inch) corn tortillas; Salt; 4 to 8 eggs; 1 cup crumbled queso fresco or Cotija cheese; 1/2 cup crema or sour cream

Servings: persons

1 (28-ounce) can whole peeled tomatoes, drained
1 medium jalapeno, seeded and coarsely chopped
1 small shallot, coarsely chopped
2 medium cloves garlic, coarsely chopped
1 tablespoon butter
1 1/2 cups dried black beans, cooked, or 1 (15-ounce) can, drained and rinsed
1 cup vegetable oil
8 (6-inch) corn tortillas
Salt
4 to 8 eggs
1 cup crumbled queso fresco or Cotija cheese
1/2 cup crema or sour cream

1
To make the sauce, put the tomatoes, jalapeno, shallot, and garlic in a blender and process until smooth. Heat the btuter in a saute pan over medium heat. Pour the blended mixture into the pan, stir in the black beans, and simmer the sauce for 15 minutes.
2
To prepare the chilaquiles, heat the oil to 350 degrees F in a deep pot or Dutch oven. Gently lower one or two tortillas into the hot oil with a pair of metal tongs and fry for about 1 minute on each side, until golden. Remove from the oil and transfer to a cooling rack lined with paper towels. Sprinkle with salt. Repeat with the remaining tortillas. (Note: If you would prefer not to fry them, the tortillas can be toasted in a 375-degree F oven for 10-15 minutes.)
3
Prepare the eggs to order for each serving. Place a tortilla on a plate, ladle about 1/4 cup of the sauce on top, sprinkle with cheese, and add a dollop of crema. Stack a second tortilla on top of that layer, creating another in the same manner. Top with an egg and serve.

1191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (28-ounce) can whole peeled tomatoes, drained, 1 medium jalapeno, seeded and coarsely chopped, 1 small shallot, coarsely chopped, 2 medium cloves garlic, coarsely chopped, and more.

Yes, Cook The Book: Eggs-Any-Style Chilaquiles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Eggs-Any-Style Chilaquiles

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