Roasted Pears With Gorgonzola Cream

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   ["Scoop out core from each pear half with a melon baller, leaving at least a 1""-thick shell. Slice about 1/4"" from rounded sides to make pear halves sit flat, if necessary. Brush cut side of each pear half with melted butter, and place, cored side up, on a greased baking sheet. Bake, uncovered, at 450u00b0 for 15 minutes.", "Process cheeses and whipping cream in a food processor until creamy. Spoon mixture into center of each warm pear half. Broil pears 3"" from heat 1 to 2 minutes or until lightly browned. Place pears on serving plates. Sprinkle with walnuts. Sprinkle very lightly with cinnamon, and drizzle with honey. Serve warm."]

* Per serving · 4 servings · Values may vary.

No additional tips available.