How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Egg Pizza?

You need 10 ingredients. The key ingredients include: 1 tablespoon clarified butter, regular butter, or ghee, 4 extra-large eggs, beaten, 1 cup grated mozzarella cheese (or more if you really like cheesy pizza; about 3 ounces), 1/4 cup marinara sauce, and more.

Is Cook The Book: Egg Pizza suitable as general?

Yes, Cook The Book: Egg Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Egg Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Egg Pizza Recipe

Name: Cook The Book: Egg Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon clarified butter, regular butter, or ghee; 4 extra-large eggs, beaten; 1 cup grated mozzarella cheese (or more if you really like cheesy pizza; about 3 ounces); 1/4 cup marinara sauce; A big pinch of dried oregano; 1 tablespoon chopped fresh parsley; Salt and pepper; 1/4 cup grated Parmesan cheese; Good olive oil for drizzling; Toppings of your choice

Try this homemade Cook The Book: Egg Pizza recipe the whole family will love. Made with clarified butter, eggs, mozzarella cheese and marinara sauce. Ea…

This Cook The Book: Egg Pizza relies on simple, everyday ingredients such as extra-large eggs, beaten, marinara sauce, a big pinch of dried oregano and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Egg Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions