Cook The Book: Dutch Oven Scalloped Potatoes

1. 1

   Preheat oven to 350u00b0F. Meanwhile, remove any eyes or bad spots from potatoes, and slice thinly.

2. 2

   Butter a small Dutch oven or an 8-inch square baking dish; layer half the potatoes on bottom. Sprinkle with 1 cup of the grated cheese and with the remaining butter. Sprinkle with salt and pepper. Layer with other half of potatoes and the onion slices. Add the milk; sprinkle with more salt and pepper over top.

3. 3

   Bake potatoes, covered, until very tender, about 1 hour. Remove cover, sprinkle with remaining 1/2 cup cheese, and bake, uncovered, until potatoes are browned, about 30 minutes. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.