Angel Hair Pasta with Tomato Seafood Cream Sauce

1. 1

   In a skillet over medium high heat, heat the oil.

2. 2

   Add the garlic and saute for 30 seconds.

3. 3

   Add the tomato and saute for 2 minutes.

4. 4

   Add the evaporated milk and stir constantly over medium heat until thickened.

5. 5

   Add the marjoram and pepper.

6. 6

   Add the scallops and cook for 2 minutes until the scallops turn opaque.

7. 7

   Pour the sauce over the angel hair pasta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.