Cook The Book: Deep-Fried Zucchini Blossoms

1. 1

   Rinse the blossoms carefully, leaving the stems attached, and gently shake them dry.

2. 2

   Put the flour in a small bowl and add salt and pepper to taste. Use a fork or wire whisk to beat in tepid water, a little at a time, until you have a batter that is about the consistency of heavy whipping cream. Add parsley to the batter if you wish.

3. 3

   Serve immediately, while still hot, sprinkling the blossoms with more salt if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.