Baingan Bharta (Eggplant Curry) Recipe

Name: Baingan Bharta (Eggplant Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 medium onion, thinly sliced; 1 tablespoon ginger garlic paste; 1 tablespoon curry powder; 1 tomato, diced; 1/2 cup plain yogurt; 1 fresh jalapeno chile pepper, finely chopped; 1 teaspoon salt; 1/4 bunch cilantro, finely chopped

Servings: persons

1 large eggplant
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 medium onion, thinly sliced
1 tablespoon ginger garlic paste
1 tablespoon curry powder
1 tomato, diced
1/2 cup plain yogurt
1 fresh jalapeno chile pepper, finely chopped
1 teaspoon salt
1/4 bunch cilantro, finely chopped

1
Preheat oven to 450 degrees F (230 degrees C).
2
Place eggplant on a medium baking sheet. Bake 20 to 30 minutes in the preheated oven, until tender. Remove from heat, cool, peel, and chop.
3
Heat oil in a medium saucepan over medium heat. Mix in cumin seeds and onion. Cook and stir until onion is tender.
4
Mix ginger garlic paste, curry powder, and tomato into the saucepan, and cook about 1 minute. Stir in yogurt. Mix in eggplant and jalapeno pepper, and season with salt. Cover, and cook 10 minutes over high heat. Remove cover, reduce heat to low, and continue cooking about 5 minutes. Garnish with cilantro to serve.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large eggplant, 2 tablespoons vegetable oil, 1 teaspoon cumin seeds, 1 medium onion, thinly sliced, and more.

Yes, Baingan Bharta (Eggplant Curry) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baingan Bharta (Eggplant Curry)

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