How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baingan Bharta (Eggplant Curry)?

You need 11 ingredients. The key ingredients include: 1 large eggplant, 2 tablespoons vegetable oil, 1 teaspoon cumin seeds, 1 medium onion, thinly sliced, and more.

Is Baingan Bharta (Eggplant Curry) suitable as vegetarian?

Yes, Baingan Bharta (Eggplant Curry) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baingan Bharta (Eggplant Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baingan Bharta (Eggplant Curry) Recipe

Name: Baingan Bharta (Eggplant Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 medium onion, thinly sliced; 1 tablespoon ginger garlic paste; 1 tablespoon curry powder; 1 tomato, diced; 1/2 cup plain yogurt; 1 fresh jalapeno chile pepper, finely chopped; 1 teaspoon salt; 1/4 bunch cilantro, finely chopped

Try this homemade Baingan Bharta (Eggplant Curry) recipe the whole family will love. Made with eggplant, vegetable oil, cumin seeds and onion. Easy step…

This Baingan Bharta (Eggplant Curry) relies on simple, everyday ingredients such as large eggplant, vegetable oil, cumin seeds and medium onion, thinly sliced. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baingan Bharta (Eggplant Curry)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions