Cook The Book:Cumin-Rubbed Flank Steak With Chimchu

Name: Cook The Book:Cumin-Rubbed Flank Steak With Chimchurri Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon granulated garlic; 1/2 teaspoon smoked paprika; 1/2 teaspoon cumin seeds; 1 flank steak, about 3/4 inch thick and 1 1/2 to 2 pounds each; Olive oil; Kosher salt; 2 cups loosely packed chopped fresh curly parsley, about one bunch; 3/4 cup olive oil; 3 to 5 cloves garlic; 3 tablespoons sherry wine vinegar or red wine vinegar; 3 tablespoons fresh lemon juice; 2 tablespoons minced shallot or onion; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon red chile flakes; 1 baguette, sliced thinly (about 1/2, inch wide); Fleur de sel

Servings: persons

1 teaspoon granulated garlic
1/2 teaspoon smoked paprika
1/2 teaspoon cumin seeds
1 flank steak, about 3/4 inch thick and 1 1/2 to 2 pounds each
Olive oil
Kosher salt
2 cups loosely packed chopped fresh curly parsley, about one bunch
3/4 cup olive oil
3 to 5 cloves garlic
3 tablespoons sherry wine vinegar or red wine vinegar
3 tablespoons fresh lemon juice
2 tablespoons minced shallot or onion
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon red chile flakes
1 baguette, sliced thinly (about 1/2, inch wide)
Fleur de sel

1
In a small bowl, mix the rub ingredients until well combined. Set aside.
2
Pat the steak dry with paper towels. Trim it of any surface fat. Brush it lightly with olive oil. Press the rub into both sides of the steak.
3
Build a charcoal fire or preheat a gas grill.
4
Meanwhile, make the Chimichurri Sauce: Put all the ingredients in a blender or food processor and pulse until well chopped hut not pureed.
5
Just before grilling, season the steak with salt. Place the meat on the cooking grate over direct medium heat, cover, and scar. Cook for 4 to 6 minutes. Turn the steak with a pair of tongs and sear the second side. Continue grilling 3 to 5 more minutes for medium-rare. Use the A-OK method or an instant-read thermometer to test the meat.
6
Remove the steak from the grill and put it on a clean platter to rest for 5 to 10 minutes before carving. While the meat rests, spread the baguette slices with Chimichurri Sauce and set aside.
7
Cut the steak across the grain into thin diagonal slices. Place a slice on each piece of bread spread with the Chimichurri Sauce and sprinkle with a pinch of fleur de sel. Serve hot or warm.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon granulated garlic, 1/2 teaspoon smoked paprika, 1/2 teaspoon cumin seeds, 1 flank steak, about 3/4 inch thick and 1 1/2 to 2 pounds each, and more.

Yes, Cook The Book:Cumin-Rubbed Flank Steak With Chimchurri Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cook The Book:Cumin-Rubbed Flank Steak With Chimchurri Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions