Chicken With Green Peppercorn Sauce Recipe

Name: Chicken With Green Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/2 teaspoon paprika; 1 1/2 lbs chicken breasts, 4 at 6 ounces each; 1/2 teaspoon salt; 1 tablespoon olive oil; 1/4 cup shallot, finely chopped; 2/3 cup dry white wine; 1/2 cup reduced-sodium fat-free chicken broth; 1 tablespoon green peppercorn, crushed; 1 tablespoon butter

Servings: persons

1/4 cup flour
1/2 teaspoon paprika
1 1/2 lbs chicken breasts, 4 at 6 ounces each
1/2 teaspoon salt
1 tablespoon olive oil
1/4 cup shallot, finely chopped
2/3 cup dry white wine
1/2 cup reduced-sodium fat-free chicken broth
1 tablespoon green peppercorn, crushed
1 tablespoon butter

1
Combine flour and paprika in shallow dish. Sprinkle chicken with salt, dredge in flour mixture.
2
Heat oil in large non-stick skillet over medium heat. Add chicken to pan, cook 5 minutes each side until done. Remove chicken from pan, keep warm.
3
Increase heat to medium high. Add shallots to pan, saute 1 minute.
4
Stir in wine, broth and peppercorns. Bring to a boil. Cook until reduced to 1/4 cup, about 7 minutes.
5
Remove from heat. Stir in butter. Serve over chicken.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup flour, 1/2 teaspoon paprika, 1 1/2 lbs chicken breasts, 4 at 6 ounces each, 1/2 teaspoon salt, and more.

Yes, Chicken With Green Peppercorn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Green Peppercorn Sauce

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