Cook The Book: Country Fried Steak And Gravy – a delicious recipe with flour, salt, freshly ground black pepper, vegetable oil, yellow onion, warm water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the 3/4 cup flour, 3/4 teaspoon of the salt, and the 1/3 teaspoon pepper in a bowl; dredge the cube steaks in the flour mixture, shaking gently to remove any excess flour. In a medium skillet, heat he vegetable oil or melt the butter over medium heat. Brown the steaks for 3 minutes on each side and transfer to a 13 by 9-inch baking dish, reserving the drippings in the skillet for the gravy.
2
Preheat the oven to 350u00b0F. Return the skillet to medium heat. Add the onion and cook until soft and translucent, 4 to 5 minutes. Add the 3 tablespoons of flour, the remaining 1/4 teaspoon of salt, and the 1/8 teaspoon pepper. Stir to coat the onion. Slowly add the water, whisking until smooth. Bring the gravy to a boil and stir until thickened. Pour the gravy over the steaks in the baking dish and bake for 15 minutes. Serve the steaks in the gravy with steamed rice or whipped potatoes.
626
kcal
Calories
48
g
Fat
19
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup plus 3 tablespoons all-purpose flour, 1 teaspoon salt, 1/2 teaspoon plus 1/8 teaspoon freshly ground black pepper, 4 (4-ounce) cube steaks, and more.
Yes, Cook The Book: Country Fried Steak And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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