Cook The Book: Country Fried Steak Recipe

Name: Cook The Book: Country Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 cups whole milk, room temperature 3 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon hot paprika; 1/2 teaspoon garlic powder; 2 cups canola oil, for frying; 8 6-ounce tenderized beef cutlets (also known as cube steak), room temperature; Oil left from the skillet; 2 to 3 tablespoons all-purpose flour; 2 cups whole milk., room temperature; 1 teaspoon Tabasco sauce, or to taste; 2 teaspoons freshly ground black pepper; Salt

Servings: persons

2 large eggs
2 cups whole milk, room temperature 3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon hot paprika
1/2 teaspoon garlic powder
2 cups canola oil, for frying
8 6-ounce tenderized beef cutlets (also known as cube steak), room temperature
Oil left from the skillet
2 to 3 tablespoons all-purpose flour
2 cups whole milk., room temperature
1 teaspoon Tabasco sauce, or to taste
2 teaspoons freshly ground black pepper
Salt

1
To prepare the steak, whisk the eggs and milk together in a bowl and set aside. Combine the flour, salt, pepper, paprika, and garlic powder in another bowl and set aside.
2
Heat the oil in a cast-iron skillet or Dutch oven over medium-high heat until an instant read thermometer registers 350u00b0 F. Dip a cutlet into the egg wash, then in the seasoned flour. Return to the egg wash for a quick dip, then immediately to heated oil in the skillet. (Be careful, the oil will pop, spit, and hiss.) Repeat without crowding the skillet. Cook until brown, 3 to 5 minutes. Using an offset spatula, turn and cook an additional 3 minutes. Remove to a plate lined with paper towels and keep warm. Repeat with remaining ingredients. Reserve leftover oil from the skillet for the gravy.

1967

kcal

Calories

167

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large eggs, 2 cups whole milk, room temperature 3 cups all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Cook The Book: Country Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Country Fried Steak

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