Cook The Book: Cheesy Herbed Popovers Recipe

Name: Cook The Book: Cheesy Herbed Popovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (1/2 stick) butter, melted; 1/2 cup grated Parmigiano-Reggiano cheese; 4 eggs; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups whole milk; 3 tablespoons heavy cream; 1 cup all-purpose flour; 2 tablespoons chopped mixed fresh herbs, such as parsley, thyme, rosemary, basil, or chives; About 2 ounces medium cheddar cheese, grated (1/2 cup) or cut into 12 pieces

Servings: persons

4 tablespoons (1/2 stick) butter, melted
1/2 cup grated Parmigiano-Reggiano cheese
4 eggs
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups whole milk
3 tablespoons heavy cream
1 cup all-purpose flour
2 tablespoons chopped mixed fresh herbs, such as parsley, thyme, rosemary, basil, or chives
About 2 ounces medium cheddar cheese, grated (1/2 cup) or cut into 12 pieces

1
Preheat the oven to 450u00b0F.
2
Brush the cups of a standard 12-cup muffin tin with some of the melted butter. Divide the Parmesan evenly among the cups.
3
Combine the eggs, salt, pepper, milk, cream, and the remaining butter in a blender and blend until well combined. Add the flour and blend for 15 seconds, until smooth. Transfer the batter to a large mixing bowl. Stir in the fresh herbs.
4
Fill each muffin cup halfway with batter. Divide the cheddar among the cups, and then top with the remaining batter.
5
Bake the popovers for 15 minutes. Then reduce the heat to 350u00b0F and bake for 10 minutes.
6
Remove the muffin tin from the oven and unmold the popovers onto a wire rack. Pierce the side of each popover with a small sharp knife to allow steam to escape. (This will help keep them from deflating.) Serve immediately.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons (1/2 stick) butter, melted, 1/2 cup grated Parmigiano-Reggiano cheese, 4 eggs, 1 teaspoon salt, and more.

Yes, Cook The Book: Cheesy Herbed Popovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Cheesy Herbed Popovers

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