Crunchy New Potatoes

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cook potatoes in boiling water until tender--about 10 minutes.

3. 3

   Drain and let cool slightly.

4. 4

   Peel.

5. 5

   Mix salad dressing mix and corn flakes in plate.

6. 6

   Dip potatoes in melted butter and then roll in cornflake mixture.

7. 7

   Place in greased baking dish, in single layer, and bake 20-25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.