Cook The Book: Brown'S Nachos

1. 1

   Serve on a plate (or serving platter, if scaling up recipe), along with jalapeno slices on the side.

2. 2

   Spread a tablespoon of refried beans on each chip, then start with Step 1 above.

3. 3

   Spread a tablespoon of refried beans on each chip, then start with Step 1 above. Serve with guac on the side.

4. 4

   Sub in half a slice of Kraft Singles for the cheddar.

5. 5

   Stack 3 corn tortillas on a cutting board; cut into quarters. Deep-fry in hot oil until crisp; drain. Sub these in, obviously, for the store-bought chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.