Cook The Book: Black Olive And Cucumber Tramezzini

1. 1

   Place the chopped olives and the goat cheese in a mixing bowl. Use a rubber spatula to break the goat cheese into smaller chunks, and then fold the two ingredients together to form a chunky mixture.

2. 2

   Gently spread the goat cheese-olive mixture over the bread slices. Arrange the cucumber slices over half of the bread--about 5 slices each, to create a single layer with complete coverage. Top the cucumbers with a light sprinkling of sea salt and a few turns of freshly ground black pepper.

3. 3

   Close the sandwiches with the remaining 4 slices of bread. Trim off the cursts, and cut each sandwich into 2 triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.