Herbed Tomatoes Provencale Recipe

Name: Herbed Tomatoes Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 firm ripe fleshy tomatoes (about 2 lb); ¼ cup olive oil; ½ cup fresh breadcrumb; ¼ cup parmesan cheese, grated; 2 tablespoons fresh basil leaves, minced; 2 tablespoons fresh fresh parsley leaves, minced; 1 garlic clove, mashed; 3 tablespoons shallots, minced; salt and pepper; 1 pinch thyme

Servings: persons

6 firm ripe fleshy tomatoes (about 2 lb)
¼ cup olive oil
½ cup fresh breadcrumb
¼ cup parmesan cheese, grated
2 tablespoons fresh basil leaves, minced
2 tablespoons fresh fresh parsley leaves, minced
1 garlic clove, mashed
3 tablespoons shallots, minced
salt and pepper
1 pinch thyme

1
Preheat your oven to 400 degrees F (200 degrees C).
2
Remove stems of tomatoes.
3
Cut tomatoes in two half.
4
Squeeze out seeds and juice.
5
Add salt and pepper.
6
Blend rest of ingredients together in a bowl.
7
Fill each tomato with mixture.
8
Sprinkle tomatoes with olive oil.
9
In a baking or gratin dish, arrange tomatoes not too close to each other.
10
Bake tomatoes in oven for 15 minutes and NO LONGER!
11
Remove immediately.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 firm ripe fleshy tomatoes (about 2 lb), ¼ cup olive oil, ½ cup fresh breadcrumb, ¼ cup parmesan cheese, grated, and more.

Yes, Herbed Tomatoes Provencale falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Tomatoes Provencale

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