How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Asian Pear, Persimmon, And Almond Salad?

You need 9 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 1 teaspoon roasted almond oil or extra-virgin olive oil, 2 tablespoons honey, 1/4 teaspoon kosher salt, and more.

Is Cook The Book: Asian Pear, Persimmon, And Almond Salad suitable as salads?

Yes, Cook The Book: Asian Pear, Persimmon, And Almond Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Asian Pear, Persimmon, And Almond Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook The Book: Asian Pear, Persimmon, And Almond Salad Recipe

Name: Cook The Book: Asian Pear, Persimmon, And Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 1 teaspoon roasted almond oil or extra-virgin olive oil; 2 tablespoons honey; 1/4 teaspoon kosher salt; 1/8 teaspoon cayenne; 2 ounces small, whole tender lettuces or salad mix (about 1 loosely packed qt.); 1 large Asian pear, cut into thin wedges; 2 firm-ripe Fuyu persimmons, cut into thin wedges; 1/3 cup sliced almonds, toasted

Cook The Book: Asian Pear, Persimmon, And Almond Salad – a delicious recipe with lime juice, almond oil, honey, kosher salt, cayenne, salad mix. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup fresh lime juice
1 teaspoon roasted almond oil or extra-virgin olive oil
2 tablespoons honey
1/4 teaspoon kosher salt
1/8 teaspoon cayenne
2 ounces small, whole tender lettuces or salad mix (about 1 loosely packed qt.)
1 large Asian pear, cut into thin wedges
2 firm-ripe Fuyu persimmons, cut into thin wedges
1/3 cup sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Salads

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Cook The Book: Asian Pear, Persimmon, And Almond Salad

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