Tailgate Salad

Name: Tailgate Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red kidney beans; 1 can corn; 1 can green beans; 1 can peas; 1 can wax beans; 1 c. celery; 1 c. green pepper; 1/2 c. onion; 1/2 c. salad oil; 3/4 c. white vinegar; 1 c. sugar; 1 small jar pimento

Eats Now Editorial Team · 998 kcal · Salads

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Tailgate Salad – a delicious recipe with red kidney beans, corn, green beans, peas, wax beans, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can red kidney beans
1 can corn
1 can green beans
1 can peas
1 can wax beans
1 c. celery
1 c. green pepper
1/2 c. onion
1/2 c. salad oil
3/4 c. white vinegar
1 c. sugar
1 small jar pimento

1
["Drain all cans and empty into a large bowl.", "Add celery, onion, green pepper and pimentos.", "Bring to a boil sugar, vinegar and oil.", "Pour over salad while still hot. Chill overnight."]

998

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can red kidney beans, 1 can corn, 1 can green beans, 1 can peas, and more.

Yes, Tailgate Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
998 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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