Cook The Book: Artichokes Basted With Anchovy Butter Recipe

Name: Cook The Book: Artichokes Basted With Anchovy Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (4 ounces) unsalted butter, softened; 4 salted anchovy fillets, rinsed, and finely chopped; 2 garlic cloves, peeled, halved, germ removed, and grated on a Microplane grater; 1 teaspoon kosher salt; 1 teaspoon finely ground fresh black pepper; 1 tablespoon freshly squeezed lemon juice; 8 medium globe artichokes, 10 to 12 ounces each; 3 to 4 lemons, halved and seeds removed; Kosher salt, for salting the water; About 1/4 cup canola or vegetable oil; About 1/4 cup coarsely chopped flat-leaf parsley; Fleur de sel

Servings: persons

8 tablespoons (4 ounces) unsalted butter, softened
4 salted anchovy fillets, rinsed, and finely chopped
2 garlic cloves, peeled, halved, germ removed, and grated on a Microplane grater
1 teaspoon kosher salt
1 teaspoon finely ground fresh black pepper
1 tablespoon freshly squeezed lemon juice
8 medium globe artichokes, 10 to 12 ounces each
3 to 4 lemons, halved and seeds removed
Kosher salt, for salting the water
About 1/4 cup canola or vegetable oil
About 1/4 cup coarsely chopped flat-leaf parsley
Fleur de sel

1
Preheat all grates of a well-oiled gas or charcoal grill to high.
2
Combine all of the butter ingredients together and set aside
3
Carefully remove the pan from the grill. Using a spoon, scoop the fuzzy choke from each of the halves. Transfer the cleaned halves to a new sheet pan. Using your hands or a brush, evenly, but lightly, coat both sides of the artichokes with canola oil.
4
Place the artichokes, cut side down, on the grate and grill until well marked and lightly charred, 2 to 3 minutes. Flip and repeat on the second side, grilling for 2 to 3 minutes. While still cut side up, place about 1/2 tablespoon of the butter in each of the cavities and allow it to melt. Squeeze lemon juice over the top and sprinkle with parsley and fleur de sel.
5
Remove the artichokes from grill and arrange on a serving platter.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tablespoons (4 ounces) unsalted butter, softened, 4 salted anchovy fillets, rinsed, and finely chopped, 2 garlic cloves, peeled, halved, germ removed, and grated on a Microplane grater, 1 teaspoon kosher salt, and more.

Yes, Cook The Book: Artichokes Basted With Anchovy Butter falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Artichokes Basted With Anchovy Butter

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