Cook for Just 5 Minutes Keema Curry Recipe

Name: Cook for Just 5 Minutes Keema Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Yakiniku sauce; 1/2 medium Onion (minced); 100 grams Ground pork; 1 1/2 tsp Curry powder; 1 rounded tablespoon Plain flour; 1 tbsp Miso; 1 tbsp Tomato ketchup; 200 ml Cold water or hot water; 1 Salt and pepper; 1/4 stalk Celery (minced, leaves included); 1 rounded tablespoon Green peas (frozen); 1 dash *Garam Masala (optional); 1 dash *Cardamon (powder, optional)

Servings: persons

2 tbsp Yakiniku sauce
1/2 medium Onion (minced)
100 grams Ground pork
1 1/2 tsp Curry powder
1 rounded tablespoon Plain flour
1 tbsp Miso
1 tbsp Tomato ketchup
200 ml Cold water or hot water
1 Salt and pepper
1/4 stalk Celery (minced, leaves included)
1 rounded tablespoon Green peas (frozen)
1 dash *Garam Masala (optional)
1 dash *Cardamon (powder, optional)

1
Prepare all of the ingredients so that they are ready to use.
2
Cook the minced onion and ground pork in a heated frying pan.
3
(If everything is prepared at this time, you can add the celery to change the flavor).
4
Once cooked, add the yakiniku sauce and the curry powder.
5
Cook for 1 minute.
6
Turn off the heat and stir in the flour well.
7
Dissolve the miso in the water and add to the frying pan from Step 2.
8
Simmer over medium-low heat for 2 minutes.
9
At this point, add the ketchup and green beans (if necessary).
10
Lastly, season with salt, pepper, and the * ingredients (if prepared) to adjust the flavor.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp Yakiniku sauce, 1/2 medium Onion (minced), 100 grams Ground pork, 1 1/2 tsp Curry powder, and more.

Yes, Cook for Just 5 Minutes Keema Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cook for Just 5 Minutes Keema Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions