Cook for Just 5 Minutes Keema Curry

1. 1

   Prepare all of the ingredients so that they are ready to use.

2. 2

   Cook the minced onion and ground pork in a heated frying pan.

3. 3

   (If everything is prepared at this time, you can add the celery to change the flavor).

4. 4

   Once cooked, add the yakiniku sauce and the curry powder.

5. 5

   Cook for 1 minute.

6. 6

   Turn off the heat and stir in the flour well.

7. 7

   Dissolve the miso in the water and add to the frying pan from Step 2.

8. 8

   Simmer over medium-low heat for 2 minutes.

9. 9

   At this point, add the ketchup and green beans (if necessary).

10. 10

    Lastly, season with salt, pepper, and the * ingredients (if prepared) to adjust the flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.