How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook-And-Cut Fruit Cake?

You need 11 ingredients. The key ingredients include: 5 large eggs, 1/2 lb. margarine, 1 c. sugar, 2 tsp. vanilla, and more.

Is Cook-And-Cut Fruit Cake suitable as baking & desserts?

Yes, Cook-And-Cut Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cook-And-Cut Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cook-And-Cut Fruit Cake Recipe

Name: Cook-And-Cut Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 1/2 lb. margarine; 1 c. sugar; 2 tsp. vanilla; 1 3/4 c. flour; 1 1/4 tsp. baking powder; 1/2 tsp. salt; 4 c. pecans, chopped; 1 lb. candied cherries; 1 lb. candied pineapple; 2 tsp. lemon flavoring

Cook-And-Cut Fruit Cake

Eats Now Editorial Team · 2518 kcal · Baking & Desserts

Cook-And-Cut Fruit Cake – a delicious recipe with eggs, margarine, sugar, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cook-And-Cut Fruit Cake

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