How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coodies?

You need 8 ingredients. The key ingredients include: 2 lb. dry codfish (boneless if possible), 3 lb. white potatoes, cooked, mashed and cooled, 1 onion, finely chopped or grated, 1 Tbsp. parsley, and more.

Is Coodies suitable as general?

Yes, Coodies falls under the General category and is a great choice for this type of meal.

How do I store leftover Coodies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coodies Recipe – Eats Now

Name: Coodies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. dry codfish (boneless if possible); 3 lb. white potatoes, cooked, mashed and cooled; 1 onion, finely chopped or grated; 1 Tbsp. parsley; 1/2 stick butter or margarine, at room temperature; 2 large eggs, beaten; 1 tsp. baking powder; salt and pepper to taste (optional)

Coodies – a delicious recipe with white potatoes, onion, parsley, butter, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. dry codfish (boneless if possible)
3 lb. white potatoes, cooked, mashed and cooled
1 onion, finely chopped or grated
1 Tbsp. parsley
1/2 stick butter or margarine, at room temperature
2 large eggs, beaten
1 tsp. baking powder
salt and pepper to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coodies

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