Conventional Crepes(The Official Breakfast Of The Davis Family)

1. 1

   Mix all ingredients with a wire whisk.

2. 2

   Take out the white things (from the eggs).

3. 3

   Melt butter in a skillet or spray it with nonstick spray and pour some mix onto it, spreading it thin by tilting the pan.

4. 4

   Flip.

5. 5

   Cover with sugar or fruit and roll. Cover the top of the rolled crepe with sugar, whipped cream, etc. Makes 12.

6. 6

   Double to make 24.

* Per serving · 4 servings · Values may vary.

No additional tips available.