Ham-In-A-Can

1. 1

   Preheat oven to 325u00b0.

2. 2

   Remove key from the canned ham.

3. 3

   Punch holes around top edge of can with punch-type can opener, every inch or so all around the can.

4. 4

   Place

5. 5

   ham in oven and bake 1 hour.

6. 6

   Remove from oven and pour juice out of can through holes in lid.

7. 7

   Do not open can.

No additional tips available.