Convenient and Easy Dashi Stock Packs

1. 1

   Prepare the bonito powder of your choice and fillable tea bags.

2. 2

   This one is a mix of dried bonito and horse mackerel.

3. 3

   Get your kitchen scale out, and put 20 grams of bonito powder in each tea bag.

4. 4

   Store the filled tea bags in a ziplock bag if possible, and put it in the refrigerator.

5. 5

   Just throw one of these tea bags in 600 ml of water, and miso soup for breakfast is ready in no time.

6. 6

   Bring the water to a boil, lower the heat and simmer gently until the stock smells and looks good.

7. 7

   Add 1 tablespoon of soy sauce and 1 teaspoon of salt, and you have a delicious clear soup.

8. 8

   This is konbu seaweed powder.

9. 9

   I recommend adding 1 teaspoon of this too.

10. 10

    It's easier than adding cut konbu seaweed, and the dashi will be richer.

11. 11

    Or, pour in some boiling water.

12. 12

    Wait a while and the dashi stock is done.

13. 13

    Use what you need; you can store any left over dashi in the refrigerator.

No additional tips available.