Controne Beans

1. 1

   Put the beans, garlic head, carrot, and celery in a large pot over high heat and cover with 2 inches of water.

2. 2

   Bring to a boil, then lower the heat and simmer for 45 minutes to 1 hour, or until tender.

3. 3

   Remove the vegetables and strain the beans, then put into a serving bowl.

4. 4

   While the beans are still warm, add the lemon slice, garlic clove, olive oil, and salt to taste.

5. 5

   The beans will absorb the flavors and seasoning as they cool; they will be ready to serve after 10 minutes, but are equally good served at room temperature.

* Per serving · 4 servings · Values may vary.

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