Rolls(Yeast: No Kneading)

1. 1

   Pour boiling water over butter or margarine, salt and sugar. Add cold water, egg, yeast and flour.

2. 2

   Cover and keep refrigerated for several hours (2 to 3).

3. 3

   Shape into rolls with flour dusted hands and place on greased pan.

4. 4

   Let rise 2 hours.

5. 5

   (Will take less time if kitchen is warm.)

6. 6

   Bake 15 minutes or until slightly brown at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.