Continental sweetish pork gravy Recipe

Name: Continental sweetish pork gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp mustard oil; 3 tsp white mustard seed powder; 3 large onion; 5 each green chilli; 1 half kg pork cut into small cubes; 3 tsp orange juice; 2 tsp honey; 2 tsp vinegar; 1 tbsp ginger garlic paste; 1 tsp salt and turmeric each; 1 half teaspoon black pepper powder

Servings: persons

4 tsp mustard oil
3 tsp white mustard seed powder
3 large onion
5 each green chilli
1 half kg pork cut into small cubes
3 tsp orange juice
2 tsp honey
2 tsp vinegar
1 tbsp ginger garlic paste
1 tsp salt and turmeric each
1 half teaspoon black pepper powder

1
first boil the pork till it cooks well.
2
then separate the pork from the leftover water.
3
donot throw the water.
4
marinate the pork with all the items listed except mustardoil, green chilly and onion.
5
keep it for half an hour.
6
in a karahi, heat the mustard oil and then mix the onion.
7
fry it till becomes light brownish.
8
add the green chillies and the marinated pork.
9
cook it for two minutes without covering top.
10
then add the leftover water as per your requirement and wait till it becomes thick gravy.sparkle with coriander leaves and serve hot with rice.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tsp mustard oil, 3 tsp white mustard seed powder, 3 large onion, 5 each green chilli, and more.

Yes, Continental sweetish pork gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Continental sweetish pork gravy

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