How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Casserole?

You need 7 ingredients. The key ingredients include: 10 slices buttered white bread, cubed, 1 lb. sharp Cheddar cheese, grated, 1 qt. milk, 6 eggs, and more.

Is Bacon Casserole suitable as meat & poultry?

Yes, Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Casserole Recipe

Name: Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices buttered white bread, cubed; 1 lb. sharp Cheddar cheese, grated; 1 qt. milk; 6 eggs; 2 tsp. dry mustard; 2 tsp. salt; 1/2 lb. bacon, fried crisp and crumbled*

Bacon Casserole – a delicious recipe with white bread, Cheddar cheese, milk, eggs, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 slices buttered white bread, cubed
1 lb. sharp Cheddar cheese, grated
1 qt. milk
6 eggs
2 tsp. dry mustard
2 tsp. salt
1/2 lb. bacon, fried crisp and crumbled*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1532 kcal
Category
Meat & Poultry

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Bacon Casserole

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