How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Continental Chicken?

You need 9 ingredients. The key ingredients include: 2 1/4 ounces dried beef, cut up, 4 boneless skinless chicken breasts, 4 slices lean bacon (I used black peppered bacon with excellent results), 1/4 cup all-purpose flour, and more.

Is Continental Chicken suitable as meat & poultry?

Yes, Continental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Continental Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Continental Chicken Recipe

Name: Continental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 ounces dried beef, cut up; 4 boneless skinless chicken breasts; 4 slices lean bacon (I used black peppered bacon with excellent results); 1/4 cup all-purpose flour; 1 (10 ounce) can cream of chicken soup; 1 (4 ounce) can sliced mushrooms; 1 small red onion, chopped; 1/4 cup sour cream; hot cooked pasta, reserving some of the pasta water (I used Penne)

Continental Chicken – a delicious recipe with beef, chicken breasts, lean bacon, flour, cream of chicken soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/4 ounces dried beef, cut up
4 boneless skinless chicken breasts
4 slices lean bacon (I used black peppered bacon with excellent results)
1/4 cup all-purpose flour
1 (10 ounce) can cream of chicken soup
1 (4 ounce) can sliced mushrooms
1 small red onion, chopped
1/4 cup sour cream
hot cooked pasta, reserving some of the pasta water (I used Penne)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

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Continental Chicken

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