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1
FOR CHEESECAKE: Line base & sides of a 1 1/2 qt microwave loaf dish w/oiled greaseproof paper.
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Beat butter, sugar & honey.
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Gradually add beaten eggs.
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Beat in cheese, lemon rind & juice (or lime if using), sour cream, cornstarch & vanilla extract.
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Mix till smooth & fold in the chopped sultanas.
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Spoon mixture into prepared dish, cover w/greaseproof paper & cook on DEFROST for 20 minutes.
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Remove cover.
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FOR BASE: Place butter & syrup in a bowl & microwave on HIGH for 1 minute.
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Stir in the crushed cookie crumbs.
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Spoon cookie mixture on top of cheesecake & press down slightly.
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Allow to fully cool & then refrigerate till needed.
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TO SERVE: Carefully invert the cheesecake onto a chilled serving plate & remove the greaseproof paper.
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Decorate w/whipped cream + fruit per note below, slice thinly & serve immediately.
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NOTE: The pic showed sliced fruit layered in rows on both sides of the cheesecake & a row of whipped cream in the centre.
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15
Use alternating slices of strawberries & kiwi for a X-Mas theme, strawberries for a Valentine theme, kiwi for a St. Pats Day theme or rows of strawberries, bananas & blueberries for a 4th of July theme.
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16
I will likely use a canned spray cream right b4 serving for its ease & do without the need to use & whip the double cream.
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17
I admit I'm lazy, but I also don't think this needs the added richness, calories & fat of double cream :-).