Contest-Winning Twice-Baked Sweet Potatoes

1. 1

   Pierce potatoes with a fork. Bake at 375u00b0 for 40-60 minutes or until tender. Let potatoes stand until cool enough to handle.Cut them in half lengthwise; carefully scoop out pulp, leaving a 1/4-in. shell.

2. 2

   Place pulp in a large bowl. Add orange juice. Melt 3 tablespoons butter; add to pulp and beat until smooth. Stuff the potato shells; place in an ungreased 15x10x1-in. baking pan.

3. 3

   In a small bowl, combine the flour, brown sugar, cinnamon, ginger and mace. Cut in remaining butter until crumbly. Stir in nuts. Sprinkle over potatoes.

4. 4

   Bake at 350u00b0 for 20-25 minutes or until golden and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.