Cinnamon Biscuit Peach Cobbler Recipe

Name: Cinnamon Biscuit Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1 tablespoon plus 1/3 cup packed brown sugar, divided; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 6 tablespoons cold butter, cubed; 1/2 cup 2% milk; 2 tablespoons butter, melted; 3/4 cup chopped walnuts; 3/4 teaspoon ground cinnamon; 1 cup packed brown sugar; 2 tablespoons cornstarch; 3/4 teaspoon grated lemon zest; 1 cup water; 9 cups sliced peeled peaches

Servings: persons

1-1/2 cups all-purpose flour
1 tablespoon plus 1/3 cup packed brown sugar, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons cold butter, cubed
1/2 cup 2% milk
2 tablespoons butter, melted
3/4 cup chopped walnuts
3/4 teaspoon ground cinnamon
1 cup packed brown sugar
2 tablespoons cornstarch
3/4 teaspoon grated lemon zest
1 cup water
9 cups sliced peeled peaches

1
Preheat oven to 400u00b0. In a small bowl, combine the flour, 1 tablespoon brown sugar, baking powder, salt and baking soda; cut in cold butter until mixture resembles coarse crumbs. Stir in milk just until blended.
2
Transfer to a floured surface; knead 10-12 times. Pat into a 12-in. square. Brush with melted butter.
3
Combine the walnuts, cinnamon and remaining brown sugar; sprinkle over dough to within 1/2 in. of edge. Roll up jelly-roll style. Seal dough; set aside.
4
For filling, in a large saucepan, combine the brown sugar, cornstarch and lemon zest. Gradually stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13x9-in. baking dish.
5
Cut biscuit dough into twelve 1-in. slices; arrange biscuits over filling. Bake, uncovered, until golden brown, 20-25 minutes.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1 tablespoon plus 1/3 cup packed brown sugar, divided, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Cinnamon Biscuit Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Biscuit Peach Cobbler

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