How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Contest-Winning Hot Fruit Compote?

You need 7 ingredients. The key ingredients include: 2 cans (15-1/4 ounces each) sliced pears, drained, 1 can (29 ounces) sliced peaches, drained, 1 can (20 ounces) unsweetened pineapple chunks, drained, 1 package (20 ounces) pitted dried plums, and more.

Is Contest-Winning Hot Fruit Compote suitable as baking & desserts?

Yes, Contest-Winning Hot Fruit Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Contest-Winning Hot Fruit Compote?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Contest-Winning Hot Fruit Compote Recipe

Name: Contest-Winning Hot Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15-1/4 ounces each) sliced pears, drained; 1 can (29 ounces) sliced peaches, drained; 1 can (20 ounces) unsweetened pineapple chunks, drained; 1 package (20 ounces) pitted dried plums; 1 jar (16 ounces) unsweetened applesauce; 1 can (21 ounces) cherry pie filling; 1/4 cup packed brown sugar

Bake this irresistible Contest-Winning Hot Fruit Compote at home. Made with peaches, pineapple, unsweetened applesauce and cherry pie filling. Easy step…

This Contest-Winning Hot Fruit Compote relies on simple, everyday ingredients such as packed brown sugar. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Contest-Winning Hot Fruit Compote delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cans (15-1/4 ounces each) sliced pears, drained
1 can (29 ounces) sliced peaches, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
1 package (20 ounces) pitted dried plums
1 jar (16 ounces) unsweetened applesauce
1 can (21 ounces) cherry pie filling
1/4 cup packed brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Baking & Desserts

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