Charitys Homemade Chicken Pot Pie Recipe

Name: Charitys Homemade Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Frozen Pie Crusts In Pie Tins; 4 pieces Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces; 1- 1/2 whole Potatoes Cut Into Squares; ⅓ cups Chopped Onion; ⅛ cups Water; 1 stalk Celery, Chopped; 16 ounces, weight Bag Of Frozen Peas And Carrots; 1 cup Corn, Frozen Or Canned; 2 cans Cream Of Chicken Soup (10.5 Oz Size); 1 Tablespoon Parsley; Salt; Pepper

Servings: persons

2 whole Frozen Pie Crusts In Pie Tins
4 pieces Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
1- 1/2 whole Potatoes Cut Into Squares
⅓ cups Chopped Onion
⅛ cups Water
1 stalk Celery, Chopped
16 ounces, weight Bag Of Frozen Peas And Carrots
1 cup Corn, Frozen Or Canned
2 cans Cream Of Chicken Soup (10.5 Oz Size)
1 Tablespoon Parsley
Salt
Pepper

1
Set pie crusts out to thaw.
2
Chop potatoes into bite-sized squares and place in a boiling pot of water.
3
Cook until tender.
4
Do not let them get soggy, they still need firmness to them.
5
Drain the water and set aside.
6
In a large skillet with a small amount of oil, add chopped chicken and chopped onions.
7
When chicken is fully cooked, add water, celery, peas, carrots and corn.
8
Cook until the vegetables are thawed and tender, stirring frequently.
9
Stir cream of chicken soup into the vegetable mixture; add parsley, salt and pepper to taste.
10
Cook until the mixture is warm.
11
Pour into one of the pie tins, then use the second pie crust for the top of the pot pie.
12
Make 2-4 slits in the top for venting.
13
Place the pie on a cookie sheet before baking to prevent spillage.
14
Bake at 375 degrees for 25 minutes if the filling is still warm when you bake it, or bake for 45 minutes if the pie was refrigerated before cooking.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Frozen Pie Crusts In Pie Tins, 4 pieces Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces, 1- 1/2 whole Potatoes Cut Into Squares, ⅓ cups Chopped Onion, and more.

Yes, Charitys Homemade Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Charitys Homemade Chicken Pot Pie

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