Contest-Winning German Chocolate Cream Pie Recipe

Name: Contest-Winning German Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 4 ounces German sweet chocolate, chopped; 1/4 cup butter, cubed; 1 can (12 ounces) evaporated milk; 1-1/2 cups sugar; 3 tablespoons cornstarch; Dash salt; 2 large eggs; 1 teaspoon vanilla extract; 1-1/3 cups sweetened shredded coconut; 1/2 cup chopped pecans; 2 cups heavy whipping cream; 2 tablespoons confectioners' sugar; 1 teaspoon vanilla extract; Additional coconut and pecans

Servings: persons

Pastry for single-crust pie (9 inches)
4 ounces German sweet chocolate, chopped
1/4 cup butter, cubed
1 can (12 ounces) evaporated milk
1-1/2 cups sugar
3 tablespoons cornstarch
Dash salt
2 large eggs
1 teaspoon vanilla extract
1-1/3 cups sweetened shredded coconut
1/2 cup chopped pecans
2 cups heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
Additional coconut and pecans

1
Line a 9-in. pie plate with crust; trim and flute edges.
2
Place the chocolate and butter in a small saucepan. Cook and stir over low heat until smooth. Remove from the heat; stir in milk. In a large bowl, combine the sugar, cornstarch and salt. Add the eggs, vanilla and chocolate mixture; mix well. Pour into crust. Sprinkle with coconut and pecans.
3
Bake at 375u00b0 for 45-50 minutes or until a knife inserted in the center comes out clean. Cool completely on a wire rack.
4
For topping, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spread over pie; sprinkle with additional coconut and pecans. Refrigerate until serving.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 4 ounces German sweet chocolate, chopped, 1/4 cup butter, cubed, 1 can (12 ounces) evaporated milk, and more.

Yes, Contest-Winning German Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Contest-Winning German Chocolate Cream Pie

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