Contest-Winning Chocolate Mint Cookies

1. 1

   In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture, beating until well combined.

2. 2

   Drop by tablespoonfuls 2 in. apart onto ungreased

3. 3

   . Bake at 350u00b0 for 8-9 minutes or until puffy and tops are cracked. Invert half of the cookies onto wire racks. Immediately place a mint patty on each, then top with remaining cookies. Press lightly to seal. Cool completely.

* Per serving · 4 servings · Values may vary.

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