Contest-Winning Braised Short Ribs Recipe

Name: Contest-Winning Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1-1/2 teaspoons salt; 1-1/2 teaspoons paprika; 1/2 teaspoon ground mustard; 4 pounds bone-in beef short ribs; 2 tablespoons canola oil; 2 medium onions, sliced; 1 cup beer or beef broth; 1 garlic clove, minced; 2 teaspoons all-purpose flour; 1 tablespoon cold water

Servings: persons

1/2 cup all-purpose flour
1-1/2 teaspoons salt
1-1/2 teaspoons paprika
1/2 teaspoon ground mustard
4 pounds bone-in beef short ribs
2 tablespoons canola oil
2 medium onions, sliced
1 cup beer or beef broth
1 garlic clove, minced
2 teaspoons all-purpose flour
1 tablespoon cold water

1
In a shallow dish, combine the flour, salt, paprika and mustard. Add ribs in batches and turn to coat. In a large skillet, brown ribs in oil; drain.
2
Place onions in a 5-qt. slow cooker; add ribs. Top with beer and garlic. Cover and cook on low for 6-7 hours or until meat is tender.
3
Remove ribs and onions to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine flour and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs.

1392

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1-1/2 teaspoons salt, 1-1/2 teaspoons paprika, 1/2 teaspoon ground mustard, and more.

Yes, Contest-Winning Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Contest-Winning Braised Short Ribs

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