Beef And Pepper Kabobs

1. 1

   In a large heavy-duty resealable plastic bag, combine the lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate for 6 hours or overnight.

2. 2

   Cut peppers into 1-in. squares and thread onto metal or soaked wooden skewers alternately with meat.

3. 3

   Grill over medium heat for 12-15 minutes or until the meat reaches desired doneness, turning often.

* Per serving · 4 servings · Values may vary.

No additional tips available.