How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Contest-Winning Black Bean Soup?

You need 17 ingredients. The key ingredients include: 3 cans (15 ounces each) black beans, rinsed and drained, divided, 3 celery ribs with leaves, chopped, 1 large onion, chopped, 1 medium sweet red pepper, chopped, and more.

Is Contest-Winning Black Bean Soup suitable as soups & stews?

Yes, Contest-Winning Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Contest-Winning Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Contest-Winning Black Bean Soup Recipe

Name: Contest-Winning Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (15 ounces each) black beans, rinsed and drained, divided; 3 celery ribs with leaves, chopped; 1 large onion, chopped; 1 medium sweet red pepper, chopped; 1 jalapeno pepper, seeded and chopped; 2 tablespoons olive oil; 4 garlic cloves, minced; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth; 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained; 3 teaspoons ground cumin; 1-1/2 teaspoons ground coriander; 1 teaspoon Louisiana-style hot sauce; 1/4 teaspoon pepper; 1 bay leaf; 1 teaspoon lime juice; 1/2 cup reduced-fat sour cream; 1/4 cup chopped green onions

Contest-Winning Black Bean Soup

Eats Now Editorial Team · 1074 kcal · Soups & Stews

Contest-Winning Black Bean Soup – a delicious recipe with black beans, celery, onion, sweet red pepper, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Contest-Winning Black Bean Soup

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