Chicken Tacos Recipe

Name: Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons canola oil; 2 lbs boneless skinless chicken breasts, cut into small bite-sized pieces; 1/4 cup onion, chopped; 2 -3 garlic cloves, minced; 2 vine-ripened tomatoes, chopped; 1/2 cup fresh cilantro, chopped; salt and pepper, to taste; 1 teaspoon taco seasoning; 12 corn tortillas, cooked

Servings: persons

2 tablespoons butter
2 tablespoons canola oil
2 lbs boneless skinless chicken breasts, cut into small bite-sized pieces
1/4 cup onion, chopped
2 -3 garlic cloves, minced
2 vine-ripened tomatoes, chopped
1/2 cup fresh cilantro, chopped
salt and pepper, to taste
1 teaspoon taco seasoning
12 corn tortillas, cooked

1
Heat the butter and canola oil in a large skillet over medium-high heat.
2
Add the chicken and the onions (and taco seasoning if using) and cook and stir until the onions are soft and the chicken is tender and no longer pink.
3
Add the garlic and cook one minute more.
4
Decrease the heat to low and stir in the tomatoes and cilantro.
5
Add water or chicken broth if the mixture seems to dry.
6
Season generously with salt, pepper and garlic salt (if not using taco seasoning).
7
Continue cooking about two minutes. Cover and turn off heat.
8
Serve with assorted taco toppings.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons canola oil, 2 lbs boneless skinless chicken breasts, cut into small bite-sized pieces, 1/4 cup onion, chopped, and more.

Yes, Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tacos

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