Barbecue Sauce For Ribs

Name: Barbecue Sauce For Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. vinegar; 2 lemons; 1 c. catsup; 1/3 c. Worcestershire sauce; 1 1/2 tsp. salt; 1 tsp. pepper; 1 Tbsp. sugar; 1 Tbsp. mustard; 2 Tbsp. flour, mixed to a paste; 1/4 tsp. ginger; 1/4 tsp. nutmeg

Eats Now Editorial Team · 97 kcal · Meat & Poultry

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Barbecue Sauce For Ribs – a delicious recipe with vinegar, lemons, catsup, Worcestershire sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. vinegar
2 lemons
1 c. catsup
1/3 c. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. pepper
1 Tbsp. sugar
1 Tbsp. mustard
2 Tbsp. flour, mixed to a paste
1/4 tsp. ginger
1/4 tsp. nutmeg

1
Mix together all ingredients.
2
Bring to a boil and lower heat. Simmer for about 5 minutes.
3
Baste ribs every 15 to 20 minutes. This sauce is good with chicken.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. vinegar, 2 lemons, 1 c. catsup, 1/3 c. Worcestershire sauce, and more.

Yes, Barbecue Sauce For Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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