How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Contest Winner - Twice-Baked Potato Casserole?

You need 7 ingredients. The key ingredients include: 7 medium potatoes, peeled and chunked, 8 slices bacon, 1 cup sour cream, 1/2 cup chopped onion, and more.

Is Contest Winner - Twice-Baked Potato Casserole suitable as meat & poultry?

Yes, Contest Winner - Twice-Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Contest Winner - Twice-Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Contest Winner - Twice-Baked Potato Casserole Recipe

Name: Contest Winner - Twice-Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium potatoes, peeled and chunked; 8 slices bacon; 1 cup sour cream; 1/2 cup chopped onion; 3 tablespoons butter; 1 cup shredded cheddar cheese; salt and pepper

Contest Winner - Twice-Baked Potato Casserole – a delicious recipe with potatoes, bacon, sour cream, onion, butter, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 medium potatoes, peeled and chunked
8 slices bacon
1 cup sour cream
1/2 cup chopped onion
3 tablespoons butter
1 cup shredded cheddar cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Contest Winner - Twice-Baked Potato Casserole

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