Contessa'S Heirloom Tomatoes With Blue Cheese Dressing

1. 1

   Core the tomatoes and cut the large ones into thick slices, halve or quarter the small ones. Arrange to look pretty on a platter and sprinkle liberally with salt and pepper.

2. 2

   To make dressing:.

3. 3

   Place half the Roquefort cheese, maoynnaise, cream, vinegar, 1 teaspoons salt and 1/2 teaspoons pepper in the bowl of a food processor: process until combined but still chunky.

4. 4

   Drizzle the dressing over the tomatoes. Crumble the remaining Roquefort cheese over the tomatoes. Sprinkle with the parsley and serve at room temperature. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.