Contadina® Mushroom Chicken Cacciatore Recipe

Name: Contadina® Mushroom Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 ounce) boneless, skinless chicken breast halves; Salt and black pepper to taste; 1/4 cup all-purpose flour; 3 tablespoons olive oil, divided; 1 pound mushrooms, quartered; 1 large onion, thinly sliced; 3 cloves garlic, minced; 1 1/2 teaspoons dried thyme; 1 teaspoon paprika; 1 cup COLLEGE INN(R) Fat Free & Lower Sodium Chicken Broth; 2 (14.5 ounce) cans CONTADINA(R) Diced Tomatoes, undrained; Cooked wide egg noodles

Servings: persons

4 (5 ounce) boneless, skinless chicken breast halves
Salt and black pepper to taste
1/4 cup all-purpose flour
3 tablespoons olive oil, divided
1 pound mushrooms, quartered
1 large onion, thinly sliced
3 cloves garlic, minced
1 1/2 teaspoons dried thyme
1 teaspoon paprika
1 cup COLLEGE INN(R) Fat Free & Lower Sodium Chicken Broth
2 (14.5 ounce) cans CONTADINA(R) Diced Tomatoes, undrained
Cooked wide egg noodles

1
Season chicken with salt and pepper. Place flour in a bowl; add chicken and coat, reserving 2 Tbsp. excess flour.
2
Heat 2 Tbsp. oil in a deep wide skillet over medium-high heat. Brown chicken 3 to 5 minutes on each side. Remove from pan and set aside.
3
Add remaining 1 Tbsp. oil to pan. Add mushrooms, onion, garlic, thyme and paprika. Cook, 10 to 15 minutes, stirring occasionally, or until onions are soft and mushrooms have released their liquid. Stir in reserved flour.
4
Stir in broth and tomatoes, breaking up whole tomatoes with a spoon. Bring to a boil; reduce heat and simmer 3 minutes until slightly thickened.
5
Return chicken to pan and simmer 10 to 12 minutes until chicken is no longer pink inside (165 degrees F internal temperature). To serve, spoon mushroom sauce over chicken and noodles.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (5 ounce) boneless, skinless chicken breast halves, Salt and black pepper to taste, 1/4 cup all-purpose flour, 3 tablespoons olive oil, divided, and more.

Yes, Contadina® Mushroom Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Contadina® Mushroom Chicken Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions