How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek and White Wine Risotto The Slow-Cooker Way!?

You need 9 ingredients. The key ingredients include: 1 Tablespoon Butter, 2 Tablespoons Olive Oil, 3 whole Leeks, Washed And Sliced, 2 cloves Garlic, Finely Minced, and more.

Is Leek and White Wine Risotto The Slow-Cooker Way! suitable as general?

Yes, Leek and White Wine Risotto The Slow-Cooker Way! falls under the General category and is a great choice for this type of meal.

How do I store leftover Leek and White Wine Risotto The Slow-Cooker Way!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek and White Wine Risotto The Slow-Cooker Way!

Name: Leek and White Wine Risotto The Slow-Cooker Way!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 2 Tablespoons Olive Oil; 3 whole Leeks, Washed And Sliced; 2 cloves Garlic, Finely Minced; 12 ounces, weight Arborio Rice; ⅓ cups White Wine; 5 cups Stock, Ideally Half Mushroom And Half Chicken; 1 sprig Tarragon; Salt And Pepper, to taste

Try this homemade Leek and White Wine Risotto The Slow-Cooker Way! recipe the whole family will love. Made with Butter, Olive Oil, Leeks and Garlic. Eas…

This Leek and White Wine Risotto The Slow-Cooker Way! relies on simple, everyday ingredients such as butter, olive oil, garlic, finely minced and ounces, weight arborio rice. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Tablespoon Butter
2 Tablespoons Olive Oil
3 whole Leeks, Washed And Sliced
2 cloves Garlic, Finely Minced
12 ounces, weight Arborio Rice
⅓ cups White Wine
5 cups Stock, Ideally Half Mushroom And Half Chicken
1 sprig Tarragon
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Leek and White Wine Risotto The Slow-Cooker Way!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions