Consomme Lady Curzon – a delicious recipe with lemon, Freshly ground salt, egg yolks, butter, curry powder, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Remove the turtle meat from the can of soup and chop it into small pieces.
2
Pour the soup into a pan and heat.
3
Add the turtle meat and simmer.
4
Into the top of a heated double boiler, place the lemon juice and some freshly ground salt and white pepper.
5
Beat in the egg yolks and gradually add the cubes of butter stirring constantly.
6
Whisk in the curry powder and nutmeg.
7
Continue beating and increase the heat under the soup.
8
Dribble the cold cream down the sides of the pan and beat in thoroughly.
9
The sauce will now be thickening very fast, so lower the heat under the double boiler.
10
(If the sauce curdles, then add an ice cube and whip it away from the heat).
11
Pour the hot soup into cups and top with the thick cream sauce.
12
Serve at once.
250
kcal
Calories
25
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups canned Turtle Soup, Juice from 1/4 lemon, Freshly ground salt and white pepper, 2 egg yolks, and more.
Yes, Consomme Lady Curzon falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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